Message Board

Vocalpoint Message Board
4. Recipe – Orchard Select Sliced Cling Peaches -
no summary

Discussion

Pleasant
11/3/2009

Peach & Pineapple Cobbler

Submitted by Pleasant

Servings: A Bowl Full
Prep Time: 10 mins or less
Cook Time: about an hour

Jar of Orchard Select Peaches by Del Monte Can of (any) Pineapple by Del Monte 1 Cup of All Purpose Flour 1 Cup of Sugar (can use less if you want) 3/4 Cup of Milk 1 Stick of Butter (can use light if you want)

Preheat oven to 350 (325 if your oven cooks fast) Melt the butter in a cooking dish ( I use a 9X9 glass square dish) Meanwhile, with a spoon, mix till combined: Flour, Sugar, and Milk. Pour this mixture over the melted butter. (Do not stir) With a large spoon, spoon peaches and pineapple over mixture. (Again, do not stir) You can also spoon in a little more juice if you wish! Cook for about an hour uncovered. You can tell it is done when some browning is at the top. Let it sit and cool for a bit and the cobbler will thicken up a bit, yet still be juicy. HINT: Leftovers are great when warmed up in the microwave with a little butter on top. Don't know the calories but I assure you - this is a dessert eater’s dessert! :)

Mary
11/3/2009

Peach Upside Cake

Submitted by Mary

Servings: 1/12
Prep Time: 5-10mins
Cook Time: 35mins

1 Moist Yellow Cake Mix any brand 1 1/3 Cups water 1/3 Cup Vegetable oil 3 Large eggs 1 Jar Orchard Select Sliced Cling Peaches drained 1/4-1/2 Brown sugar 4tbs Butter 1/2 Cup walnuts broken

Mix cake mix according to the package directions. Drain peaches, Melt butter in prepared baking pan, sprayed with cooking oil. Sprinkle brown sugar on top of butter, place peaches on top of sugar. Sprinkle nuts on top of peaches. Pour cake mix on top this and bake in oven approx. 35 minutes. In Preheat oven 350*. Take out of oven let cool 5 mintues and invert on serving plate. Cool completely or eat warm. Very good with vanilla icecream.

Kimberly
11/3/2009

Mom's Chicken, Peaches & Broccoli

Submitted by Kimberly

Servings: 6-8 people
Prep Time: 30 minutes
Cook Time: 45-60 minutes

1 head of fresh broccoli 6-8 chicken breasts (bones or not; skin on or off) 1 jar of Orchard Select Sliced Cling Peaches 1 cup of sour cream (light is fine) 1 cup of mayonnaise (light is fine) melted butter or margarine; or olive oil (about 3-4T) paprika (about 2-3T) Salt and pepper

Steam the broccoli for about 15 minutes (until its as soft or firm as you like); cut into wedges and set aside. Prepare the chicken breasts as you like (bone/skin) and toss to cover in butter/margarine or olive oil mixed with a liberal amount of paprika (e.g. 2-3 Tablespoons). Salt and pepper to taste Bake breasts in a large glass casserole dish - single layer - at 350 for 30 minutes... Remove from oven and add pieces of broccoli & peaches to the top of chicken. Mix sour cream/mayonnaise and spoon over top of chicken Put back in oven for 10-15 more minutes If sour cream browns, cover with aluminum foil Check that chicken is done by slicing the thickest part - juices should run clear. (overall, at 350, bone in breasts should cook about 45 min, bonless about 35). DELICIOUS with a rice pilaf.

Cynthia
11/8/2009

Peach smoothie

Submitted by Cindy

Servings: 2
Prep Time: 5 min
Cook Time: zero yay

2 oz orchard select sliced cling peaches ( about 6-8 peaches) 1 cup skim milk or soy milk 2 tsp protein powder optional 1 banana 2 tsp flaxseed optional blend in blender until smooth and you have one fabulous breakfast

blend in blender until smooth and you have one fabulous breakfast

Tonya
11/10/2009

Upside Down Peach Cake

Submitted by Tonya

Servings: 10-12 people
Prep Time: 10 min. or less
Cook Time: 35-40 min.

1 Favorite cake mix(your own homemade works well too) in Yellow or white flavor.( read label for amount of eggs /oil) 1 stick of butter(or substitute) 1/2 -3/4 cup of brown sugar 1 jar of De Monte Peaches, Orchard Fresh

Mix the cake mix as the directions say. While mixing the cake, melt the stick of butter in your cake pan(11x13), in a 350 degree oven. Take the pan out of oven when the butter is melted, make sure the pan is coated evenly. Measure the brown sugar(the more the crispier on top)sprinlke this over the melted butter as evenly as possible. Next, open the peaches, one by one, lay them side by side in the brown sugar butter mix. Fill the pan. Next, pour your cake mix all over the peaches, make sure its as even as possible. Some peaches may stick out, and some butter may rise, don't worry about that, it will all cook down. Bake for 30-45 min. at 350 degrees(f), check it at 30 min. to see if its browning on top., Keep checking until the top is a nice golden brown. Take out of oven, let it sit for 5 min., then turn it upside down onto a larger baking pan, cookie sheet, or other container that fits 11x13, and won't melt from the heat. Serving Suggestion: Vanilla ice cream on the side, delicious! Tonya Shipley

L E
11/11/2009

Crepe wrap

Submitted by L E

Servings: 1
Prep Time: 10 min
Cook Time: 3min

favorite crepe recipe Sun fresh or orchard select

prepare crepes roll up with fruit in the middle with whipped cream, creme fresh, or sour cream serve w/ melted chocolate sauce

Rebecca
11/15/2009

a better peach ice cream!

Submitted by becky

Servings: 5 oz
Prep Time: 2 min
Cook Time: 0

vanilla ice cream orchard select peaches (or any variety you want)

put ice cream in large bowl, let soften for a couple minutes. stir in peaches. enjoy!!

Nicole Jens...
11/17/2009

Fruechtekuchen / Peach pie with cream cheese (german called quark) cake

Submitted by Nicole Jensen

Servings: full cake
Prep Time: 15-20 minutes
Cook Time: 35 minutes or more

Pie crust, cream cheese (or german called quark), peaches, some sugar if desired.

Pie crust, cream cheese (or german called quark), peaches, some sugar if desired, put quark on top of pie crust, put peaches on top and put it in the oven for approx. 25-35 minutes or less. It depends! Guten Appetit.

Lea
11/17/2009

Peaches int eh Snow Pile Pie

Submitted by Lea

Servings: 8
Prep Time: 10 min
Cook Time: 0

1 jar orchard select sliced Cling Peaches ( drained) 1 graham cracker crust 1 8oz cream cheese ( softened) 1 container of whipped topping ( thawed) 3 cups of confectioners sugar

combine cream cheese, whipped topping,& confectioners sugar with a mixer and spread in the graham cracker crust top with sliced cling and chill for up to 4 hours before slicing.this could also be used with mandarin oranges also

Tiffany
11/17/2009

Peach Crisp

Submitted by Tiffany

Servings: refer to ingredients
Prep Time: 5 min
Cook Time: 15 min.

1 Jar Orchard select Sliced Cling Peaches 1 Packet Maple & Brown Sugar instant oatmeal 2 T Brown sugar 2 T butter

Drain peaches. Put peaches in a large skillet, along with the butter and sprinkle the brown sugar over them, followed by the oatmeal packet. Cook on low, covered, until the brown sugar and butter melt and the oatmeal is soft. Serve warm and top with whipped cream.

Vocalpoint Message Board
4. Recipe – Orchard Select Sliced Cling Peaches -
no summary

	Search Posts

Message Board

Post a reply