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6. Recipe – SunFresh Mandarin Oranges - Default
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  • Debby
  • 11/3/2009
Fresh from the jar
Submitted by Debby
Servings: 1
Prep Time: 0
Cook Time: 0
Del Monte fruit
1. Open Jar. 2. Find a fork. 3. Enjoy the sweet taste of fruit.
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  • Jeanine
  • 11/4/2009
Mandana Salad
Submitted by Jeanine
Servings: 4
Prep Time: 2 minutes
Cook Time: none
1 jar Sunfresh Mandarin Oranges ( drained ) 3 bananas Splash of orange juice ( to preserve bananas )
Mix together and refridgerate until ready to serve. Kids LOVE this and it is so quick, simple and easy to make!!
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  • Melissa
  • 11/4/2009
Orange Gel Shots
Submitted by Melissa
Servings: 25
Prep Time: 10min
Cook Time: 3 hours in refigerator
1 cooked package of orange Jello still hot 1 package of knox 1 cup of Vodka 1 jar of SunFresh? Mandarin Oranges 25 mini plastic shot cups
-mix hot jello and knox -mix vodka and jello/knox mixture -pour into cups -add 1 SunFresh? Mandarin Oranges per cup. -refrigerate 3 hours.
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  • K
  • 11/10/2009
FRUIT SALAD
Submitted by K
Servings: 1/2 CUP
Prep Time: 10 MIN.
Cook Time: 0
(1) JAR-SunFresh? Citrus Salad (1) JAR-SunFresh? Mandarin Oranges (1) JAR-SunFresh? Tropical Mixed Fruit (2) CUPS CHOPPED APPLES (2) CUPS WALNUTS (1) 8OZ TUB COOL WHIP
DRAIN FRUITS, ADD WALNUTS & APPLES IN LARGE BOWL. FOLD IN WHIP CREAM & SERVE.
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  • Maureen
  • 11/10/2009
Icecreamy orange Jello
Submitted by Maureen
Servings: 10
Prep Time: 15 min
Cook Time: 5
1/2 Gallon Vanilla Icecream 2 boxes orange Gelatin i jar Mandrin oranges
Make gelatin per box but use juice from oranges instead of water mix in 1/2 gallon of Icecream untill completely mixed and melted pour into mold and add orange wedges. refridgerate about 3 hours or until firm. This tastes like a dream. This is a Family traditon that we serve at every Holiday or family get to gether for about the last 40 years.
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  • Lori
  • 11/10/2009
Good Morning sunshine pizza
Submitted by Lori
Servings: 12
Prep Time: 30min
Cook Time: 15 minutes
1 tube prepared sugar cookie dough 1 small jar marshmellow cream 1 block of cream cheese (any, I use the light) an assortment of your del monte fruits
Roll out cookie dough onto your cookie sheet and bake until golden brown, let cool. Meanwhile whip the marshmellow cream and cream cheese (you can add a couple of teaspoons of the juice from the fruit jar to smooth out if desired). Spread cream onto cookie dough and pile or arrange fruit on top. If you want a healthy version, you could swap out raisin bread or cinnamon raisin english muffins for the cookie crust.
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  • L E
  • 11/11/2009
Crepe wrap
Submitted by L E
Servings: 1
Prep Time: 10 min
Cook Time: 3min
favorite crepe recipe Sun fresh or orchard select
prepare crepes roll up with fruit in the middle with whipped cream, creme fresh, or sour cream serve w/ melted chocolate sauce
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  • Cynthia
  • 11/12/2009
YO- SWEET
Submitted by Cindy
Servings: 2 Tablespoons
Prep Time: 5 minutes
Cook Time: zero
Mix equal amounts of yogurt and confectioners sugar.
Mix adding yogurt or sugar as needed to reach desired consistency.
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  • Renee
  • 11/14/2009
Pumpkin Dip
Submitted by Renee
Servings: 7 servings ( 1bx of ginger thins)
Prep Time: 10 minuets
Cook Time: none
1 8 oz pkg cream cheese softened 1/2 can pumpkin (about 5 oz) 2 Cups powdered sugar 1/2 tsp nutmeg 2 tsp cinnamon
Mix every thing in the Kitchen Aid and serve with Anna's Ginger Thins (cookie) This is a very good fall treat for any type of party I know this is not what you are looking for but I needed to share this recipie with you and everyone else. This is to die for, I hate pumpkin pie and I LOVE this. I can't make this for my family(myself,Husband our 9 yr old daughter) my daughter and I will eat the whole thing. PLEASE PASS THIS ON.................
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  • Lea
  • 11/17/2009
Peaches int eh Snow Pile Pie
Submitted by Lea
Servings: 8
Prep Time: 10 min
Cook Time: 0
1 jar orchard select sliced Cling Peaches ( drained) 1 graham cracker crust 1 8oz cream cheese ( softened) 1 container of whipped topping ( thawed) 3 cups of confectioners sugar
combine cream cheese, whipped topping,& confectioners sugar with a mixer and spread in the graham cracker crust top with sliced cling and chill for up to 4 hours before slicing.this could also be used with mandarin oranges also
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